Hans van der A is senior specialist advisor for public-private cooperation at the Netherlands Food and Consumer Product Safety Authority. With more than three decades of expertise in microbiology, quality management, ISO standards, and public‑private collaboration. .He brings a unique combination of hands‑on experience, scientific depth (MSc Environmental Sciences), and strategic insight into supervision, risk assessment, and cooperation between government and industry. He bridges science, policy, and practice, offering clear perspectives on how organizations can work together to build reliable food safety systems, conduct effective supervision, and strengthen future‑proof quality structures. His long-standing role as a technical assessor and his leadership of multiple laboratory teams give him a deep understanding of both operational and organizational challenges.

Hans has a strong awareness of context and stakeholder dynamics. He can inspire audiences through practical examples, realistic lessons, and a sharp view on the future of food safety and regulatory oversight.